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  Ingredients for Falooda Recipe  Milk - 2 cups Rose syrup - 3 Table spoon  Sweet basil seeds - 2 Table spoon  Vanilla ice cream – 4 T spoon  Sugar - as required  Strawberry jam - 1/2 cup Vermicelli – 1/3 cup  (boiled)) Almond pistachio - 2 tea spoon (finely chopped) ) Falooda Recipe  How to Make Falooda ? ★ Keep the jam in deep freeze 2 hours before making falooda. Soak sweet basil  seeds in water for 1 hour. ★ Keep the milk boiling. Now after boiling the milk to 1 1/2 cups, turn off the gas and let the milk boil. ★ Now add sugar, 2 spoons rose syrup to the milk and keep the milk in the fridge for 1 hour after beating it well. ★ Now take a glass and put syrup in it first, then mash the jam and put it. After that add vermicelli and sweet basil  seeds, add half the milk to it, then add vanilla ice cream, pistachios, almonds. Falooda is ready. ★ You can also use Roohafza instead of Rose syrup.

  Ingredients for Apple Milkshake Recipe  Apple - 1 cup (pieces) Dates – 3 (Dates) Cold milk - 1 1/2 cups Honey - 1/4 cup How to Make Apple Milkshake Recipe ★ Remove the seeds of the date palm and cut it into thin long pieces. ★ Now add apple pieces, dates, 1/2 cup milk, one big spoon honey and grind it finely with a mixer. After that,  make apple  paste, add the remaining milk, honey and grind it again. ★ Now pour apple milkshake in a glass and put ice cubes in it. Tanda Tanda apple milkshake is ready.

  Egg Cutlet Recipe  Egg – 4 Potato – 3 – 4 (Potato) Ginger garlic paste - 1 T spoon Onion – 1 Green chilli - 2 Turmeric - 1/4 T spoon (Turmeric powder) Red chilli powder - 1 1/2 T spoon  Coriander powder - 1 T spoon  Garam masala powder - 1 T spoon  Bread Powder – 3/4 Cup Coriander leaves - 2 Table spoon (finely chopped) Salt - as per taste Oil - according to the minority How to Make Egg Cutlet Recipe ★ Finely chop the onion and green chili. Now boil 3 eggs and potatoes. After that remove the egg shell and cut it into 2 pieces. Now remove the peel of the potato and keep it mashed. ★ Now put oil in a pan and heat it. Now add finely chopped onion and green chili and cook it. After that add ginger garlic paste and cook. After the onion is cooked, add salt, turmeric, red chili powder, coriander powder, garam masala powder and mix. Now add mashed potatoes to it and mix it well. Now add coriander leaves and switch off the gas. ★ Now beat 1 egg little by little. Put b...

Mango Pickle Ingredients       Raw mango - 3 cups (chopped)  Mustard oil - 1/4 cup Turmeric – 1 T spoon  Red chilli powder - 2 Table spoon  Fenugreek powder – Table spoon  Black cumin - 1/2 T spoon  Fennel powder – 1/4 cup Salt – 4 Table spoon  How to Make Mango Pickle Recipe  ★  Add salt and turmeric to the mango pieces and mix well. Now put mango pieces in a plate, cover with cloth and keep in sunlight for 4-6 hours. ★ Now put mango pieces in a bowl, now add black cumin, fennel powder, red chili powder, fenugreek powder, mustard  oil and mix it well. ★ Now put this mango mixture in a jar, cover it  with lid and keep it in the sun for 4-5 days. Finally special mango pickle is ready.

 Paneer Ice Cream Recipe Ingredients for Paneer Ice Cream Recipe in Hindi Milk - 6 cups Sugar - 3/4 cup Paneer - 2 cups Almonds - 1/4 cup Corn flour - 1 T spoon (Corn flour) Pistha - 1/4 cup  How to Make Paneer Ice Cream Recipe ★ Now mix all purpose flour in 1/2 cup milk and keep it aside. Finely chop almonds and pista. ★ Now boil the remaining milk. Now after boiling the milk to half, add the flour mixture mixed with the milk and cook for 5 minutes while stirring. ★ Now put 1/2 cup of water in sugar and keep it on the gas. Now after the sugar melts to form 1 string syrup, add paneer and mix. Now add milk mixture to it and cook for 5 minutes and switch off the gas. ★ Now add almonds and pistha to the milk mixture and mix. ★ Now fill this mixture in a container and keep it in the fridge for 8 hours. Paneer Ice Cream Recipe is ready.

  Ingredients for Eggless Vanilla Sponge Cake Recipe  Maida - 2 cups Baking soda - 1/2 T spoon (Baking soda) Cream – 1 cup (Cream) or Makhan (Butter) Sugar powder - 1 cup Baking powder - 1 T spoon (Baking powder) Milk - 1 cup (Milk) Ghee - 1 T spoon (Ghee) Salt - 1/4 T spoon (Salt) Lemon juice - 1 T spoon (Lemon juice) Tutti Fruti – 1 T spoon Vanilla essence – 4 drops (Vanilla essence) How to Make Eggless Vanilla Sponge Cake Recipe  ★ Mix all purpose flour, baking soda, baking powder in a bowl. ★ Put sugar, cream, milk, salt, lemon juice, vanilla essence in a separate vessel and beat it well, now add flour mixture to it and mix it well, now add tutti frutti and mix well. ★ Preheat the oven to 180 deg. Grease ghee in cake baking bowl. Pour maida mixture and keep it in oven and bake for 30 mins. After 20 mins remove cake from baking bowl and keep it in a plate. Cut it in desired shape. Tasty Eggless Vanilla Sponge Cake is ready.

  Besan Dhokla is very tasty to eat, due to cooking it in steam, very little oil is used. If you abstain from things made from oil, then definitely make this. You can make this Besan Dhokla in the lunch tiffin of small children.Dhokla is made in many ways, such as Besan Dhokla, Rava Dhokla, Khatta Dhokla, Paneer Dhokla, Jhatpat Dhokla.  Ingredients of Besan Dhokla to mix Gram flour - 200 grams (2 cups) Turmeric - 1/6 tsp (if you want) Salt - as per taste (less than 1 tsp) Green chili paste - 1 tsp (if you want) Ginger paste - 1 tsp Lemon juice - 2 tbsp (2 medium sized lemons) Eno salt - a little less than 3/4 tsp to temper Oil - 1 tbsp Mustard - tsp Green Chillies - 2 - 3 (cut lengthwise into 2 pieces) Salt - 1/4 tsp (as per taste) Sugar - 1 tsp Lemon juice - 1 tsp (if you want) Green coriander - 1 tbsp (finely chopped) Method - How to prepare Besan Dhokla Filter the gram flour and take it out in a vessel. Add water little by little, stir it with a spoon, no lumps should remai...

  Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses. This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper. Although there might be many versions of this tea, the basic ingredients remain the same. You can always add or remove components based on your preference. How to make Masala Chai? Start with gathering the basic ingredients and the spices you want to add to your chai. Heat up about 1 ⅓ cup of water in a pot on medium-high heat. (This is for 2 cups of chai) While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil. Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup...